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| DUTCH APPLE PIE | |
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1 can apple pie filling 1 can sour cream 1/2 c. lemon juice Mix sour cream and lemon juice. Pour into Ready-made Graham Cracker Crust. Pour apple pie filling over it. Mix 1/4 cup sugar, dash cinnamon, and 1/4 cup chopped nuts. Sprinkle over pie. Bake 30 minutes on 300 degrees. | |
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