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Results 61 - 70 of 167 for dutch apple pie
Combine apples, 1/2 cup sugar and ... apple mixture in pie shell. Combine flour and 3/4 ... or until top is golden brown and apples are tender.
62. DUTCH APPLE PIE
CRUST: Mix flour and salt; ... larger than inverted pie plate. Sprinkle with flour again ... dry ingredients. Slice apples into bowl of cold water ... to prevent over browning.
63. DUTCH APPLE PIE
Mix sugar and flour in ... bowl. Add sliced apples. Toss to mix well. ... juice. Place in pie shell. Mix flour, sugar and ... 45 to 50 minutes.
Mix first 6 ingredients. Peel and slice apples into mixture. Stir after each ... apples into unbaked pie shell, leaving juice at bottom ... Bake for 35 minutes.
Stir until it balls together. Shape into pie pan with hands. Cool 30 ... Bake in a biodegradable brown paper bag at 350 degrees for 1 1/2 hours.
Mix all ingredients and put into pie shell. Mix well. Cover fruit ... cookie sheet and bake at 425 degrees for one hour. Open bag to cool pie.
67. DUTCH APPLE PIE
Omit lemon juice if apples are very tart. Preheat oven ... and filling is bubbling, about 50 minutes. Cool on wire rack and serve. (Serves 8.)
Place cubed apples in pie shell. Sprinkle with cinnamon. Mix ... beater. Spread cream mixture over apples. Bake at 375 degrees for 1 to 1 1/4 hours.
69. DUTCH APPLE PIE
Mix apples and pie ingredients and place in pie ... topping ingredients until crumbly and sprinkle on top of apples. Bake at 375 degrees for 1 hour.
70. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... from oven. Combine apples, lemon juice, 1/2 cup ... and filling is bubbly, about 50 minutes. Cool on wire rack.
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