1 graham cracker crust
1 egg yolk, slightly beaten
5 1/2 c. sliced cooking apples
1 tbsp. lemon juice
1/2 c. sugar
1/4 c. light brown sugar, firmly packed
3 tbsp. flour
1/4 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3/4 c. flour
1/4 c. sugar
1/4 c. light brown sugar, firmly packed
1/3 c. butter, at room temp.

Omit lemon juice if apples are very tart.

Preheat oven to 375 degrees. Brush bottom and sides of crust evenly with egg yolk; bake about 5 minutes, until light brown. Remove crust from oven.

Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tbsp. flour, salt and spices. Mix well and spoon into crust.

Mix remaining ingredients until crumbly and sprinkle evenly over apples. Bake on baking sheet until top is golden and filling is bubbling, about 50 minutes. Cool on wire rack and serve. (Serves 8.)