Results 11 - 13 of 13 for red currant jam

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Heat oven to 350 degrees. Lightly grease and flour a 15 1/2 x 10 1/2 inch jelly-roll pan. Beat eggs and sugar in a medium size bowl 4 to 5 ...

1. Remove any leaves or ... Bring raspberries and red currant juice slowly to a boil ... 6. Pour into hot sterilized jars and seal immediately.

Melt the chocolate over low ... layer with apricot jam or red currant jelly and top it with ... be thoroughly cooled and brushed free of crumbs.

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