Currant Jam - Recipes

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Results 1 - 10 of 40 for currant jam

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1. HOLIDAY STARS

Sift flour into a wide ... a teaspoonful of jam or filling in the center. ... Purchased puff pastry may be used for the pastry portion of this recipe.

2. RASPBERRY-CURRANT JAM

To prepare currant pulp: Cook currants until soft, ... space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 2 pints (960 mL).

3. PICK A PECK WITHOUT PECTIN

Peel, grate and weigh the ... jars. Seal. Wash currants; drain. Put all ingredients ... it. Let it stand 10 minutes, skim it again and strain it.

4. SCOTS' TRIFLE

Line trifle dish (or other ... or puddings). Spread jam over bottom layer of lady ... variety, flavor cream with almond extract instead of vanilla.

5. NEW ORLEANS BREAD PUDDING

Break pastries and croissants into ... top with apricot jam. Serve with Rum Sauce. ... in rum until mixture is well blended. Makes about 2 cups.

6. RICH DARK FRUIT CAKE

Allow at least 2 days ... flour mixture and jam mixture alternately to creamed mixture ... every year since my childhood, but this one came later.

7. OLD FASHIONED JELLY DOUGHNUTS

Heat milk in small pan ... Place 1 teaspoon jam in center of half of ... thermometer. Take one bite and you'll know they're worth the trouble.

8. JAM CRUNCH COOKIE BARS

Preheat oven to 375 degrees. ... bowl - stir jam and brandy together with a ... previous mix. Bake 45 minutes - cool on rack - cut in 1 inch squares.

9. BELGIAN JEWELLETTE COOKIES

Cream butter and sugar well. Add flour and salt and blend in. Add vanilla and nuts. Cover bowl and refrigerate overnight. To bake, roll out ...

10. CREAMY BAKED CHEESECAKE

Preheat oven to 300 degrees. ... drained from raspberries, jelly or jam, and cornstarch; cook until slightly thickened. Cool then add raspberries.

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