Results 11 - 20 of 40 for currant jam

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Cut wings at joint to make two pieces each. Rinse and dry on paper toweling. Heat oil in large saucepan to 375 degrees on deep fat frying ...

Mix well together. Steam in mold 3 hours. Serve with hard sauce.

Mix the dried breadcrumbs with ... layer of the boiled apple, and so alternately, in a glass dish. Decorate with whipped cream and jelly or jam.

Sift together flour, baking powder and salt. Add 3 tablespoons sugar. Cut in shortening until it is like coarse cornmeal. With fork, stir ...

Preheat oven to 300 degrees. Combine crumbs, sugar and butter; press firmly on bottom of 9 inch springform pan. In large mixer bowl, beat ...



Heat milk in small pan ... Place 1 teaspoon jam in center of half of ... slightly. Place on paper towel to drain. Dust with sugar while warm. Makes 14.

Cream together softened butter and ... rectangles. Brush with currant jelly or strained apricot ham ... browned, about 10 minutes. Cut into slices.

Chop fruit, suet and nuts and combine with spices, salt, sugar, bread crumbs and preserves in a large bowl. Beat eggs until very thick, ...

Saute (brown) meat on all ... water, berries, and jam. Cover tightly and simmer ... not boil.) Reheat gently. Serve with rice or pink potatoes.

Preheat oven to 450 degrees. ... coarse crumbs. Add currants, stirring to combine. Combine ... minutes or until golden brown. Serve warm with jam.

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