Results 21 - 30 of 40 for currant jam

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1. Sift flour and salt. ... sauce, put berries, jam and sugar in a saucepan ... stirring constantly until clear. Strain through a sieve. Serves 6.

Cream butter and sugar; add ... Spread in the currant jelly-raspberry jam mixture. Place remaining strips criss ... Our specialty of the house.

Mix all but sauce ingredients and form small balls. Microwave on high 8 to 10 minutes in glass dish (turn while cooking). Mix ketchup and ...

Soak the glazed fruit in ... put the raisins, currants, butter, sugar, spices, preserves, ... dark molasses and grape jelly, it is almost black.

Put butter, brown sugar, vinegar and jelly in a frying pan and stir over gentle heat until a smooth sauce is formed. Add mustard and ...



1. Work butter, flour, almonds, ... dough and spread jam on top. 3. Roll out ... from oven and sprinkle with confectioners' sugar. Serves 8-12.

1. Sift the flour and ... by cooking the jam, water and lemon juice ... Then boil briskly until slightly tacky. Pour over the fruit. Serves 6.

Pastry: Combine flour and 4 ... (If using apricot jam, force through sieve, then ... Remove tart from pan before serving. Makes 6 to 8 servings.

Sift together flour, granulated sugar, ... Spread with raspberry jam, optional. On floured surface ... squares. Note: You may omit lattice work.

Mix mustard and jam in saucepan over low heat. Add wieners to sauce and heat through. Serve hot or place in slow cooker on low to keep hot.

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