1 c. flour
1 stick butter
1/2 c. chopped pecans
1 c. Cool Whip
1 c. powdered sugar
1 (8 oz.) Philadelphia cream cheese
2 pkg. vanilla pudding (may use any other flavor)
3 c. milk

Mix flour, butter and chopped pecans. Pat into 9 x 13 inch oblong pan. Bake at 350 degrees for 15 minutes. Allow it to cool. Mix together Cool Whip, cream cheese, powdered sugar. Spread over crust (save a portion of mixture for another layer). Mix milk and packages of pudding. Pour over top of first layer. Top with remaining Cool Whip mixture and chill.