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Results 31 - 40 of 66 for shrimp stir fry wok
In hot greased wok, fry bacon until done but still ... until golden; remove. Stir fry shrimp only until they begin to ... Yield: 4 large servings.
Makes enough for about 15 ... Toss together the shrimp pieces, cornstarch and Sherry. Heat 1 tablespoon oil in wok or large skillet until hot. Add shrimp mixture and stir fry until pink. Remove from wok. ... 15 minutes before using.
1 tbsp. water 8 broccoli flowerets Shell the shrimp and wash it in salt-water ... shrimp in the wok and stir fry until shrimp changes color. Remove ... with broccoli. Serves 6.
34. SHRIMP STIR FRY
Use hot wok. Marinate peeled, cleaned shrimp in a marinade of wine ... paste until sauce is thickened, about 30 seconds. Serve with rice. Serves 4.
Place rice noodles in a ... 1/3" strips. Cut shrimp in half lengthwise; set aside. ... noodles. Heat a wok over medium-high heat. Add oil and heat. Add garlic; fry until garlic starts to brown. Increase heat. Add chicken; stir-fry until almost cooked, about ... then with remaining peanuts.
Spray wok or skillet with lite cooking ... minutes. Add eggs; stir until firm, push to side ... stirring constantly. Add shrimp, heating mixture about 2 ... is hot. Serves 4-6.
Remember: A recipe is only ... a skillet or wok, add 2 tablespoons oil. ... garlic, and ginger. Stir to combine. Add the meat ... soy add it. Enjoy!
Heat oil in a wok, add garlic and cook, stirring occasionally, until golden. Stir in fish sauce, lime juice ... egg, then add shrimps, 3/4 of the bean ... slices. Makes 4 servings.
39. FRIED RICE
Prepare vegetables. If using canned ... May cook in wok or large frying pan. Add ... heat. Add egg, stir until soft scrambled. Remove to ... Serves 4 to 6.
40. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from ... that is thickened, add cornstarch mixture.
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