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Results 41 - 50 of 66 for shrimp stir fry wok
Rinse beans sprouts in cold water; drain. Heat wok until very hot; add 1 ... eggs; cook and stir until eggs are thickened, but ... hot wok. Stir fry bean sprouts, 1 to 2 ... sauce. Stir in shrimp or meat, bean sprouts and ... 1 minute and serve.
42. STIR FRIED RICE
A: B: C: D: E: ... pea size. Marinate shrimp with part D. Heat 2 tablespoons oil; stir-fry eggs. Remove it out of Wok. Heat 4 tablespoons oil; ... sauce, use regular type.)
Wash the stir fry vegetables in colander and set ... peanut oil in wok on high heat. Stir fry ... rice and serve immediately. Don't eat too much!
44. STIR FRIED RICE
Boil rice, until done set ... if refrigerated. Prepare Wok or skillet by heating 3 ... onions and mushrooms. Stir until done. Add rice, seasonings, ... meats may be added.
Combine first 7 ingredients in a small bowl; stir well. Set aside. Wash snow ... aside. Coat a wok or very large nonstick skillet ... hot. Add corn; stir-fry 2 minutes. Increase heat to ... immediately. Yields 4 servings.
46. FRIED RICE
Beat eggs with salt, set ... tablespoon oil in wok and fry eggs, breaking into small pieces ... in wok and stir-fry the pork or ham and the shrimp. Remove to bowl Heat ... prefer a white rice.
Thaw shrimp and scallops. Set aside. In ... aside. In a wok or skillet, stir-fry vegetables in 1 tablespoon oil ... serve over rice or as desired.
48. PORK FRIED RICE
Cook rice in water with ... of mixture into wok. Tilt so eggs cover ... root to wok. Stir fry 1 minute. Stir in cooked ... in bacon, pork, shrimp, onions, eggs and soy ... 6 to 8 servings.
49. SEAFOOD STIR-FRY
Thaw seafood, if frozen. Shell and devein shrimp; set aside. For sauce, ... and salt. Preheat wok or skillet over high heat. ... oil as necessary.) Stir-fry garlic 15 seconds. Add shrimp. ... over rice. Serves 4.
50. SEAFOOD STIR FRY
In a wok over high flame heat 1 ... and garlic. Quickly stir fry vegetable until tender but crisp. ... wok and add shrimp and scallops. Stir fry for ... remainder of soy sauce.
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