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Results 61 - 66 of 66 for shrimp stir fry wok
Cook bacon in wok until crisp. Drain bacon. Remove ... to the wok. Stir fry over medium high heat 1 ... in bacon, pork, shrimp, onions, soy sauce and ... 6 to 8 servings.
Prepare all ingredients in advance ... use medium size shrimp. Place 3 tablespoons oil in wok or wok skillet on high heat. Stir-fry carrots and onions together seasoning ... rice. Makes 6 servings.
Drain canned vegetables, sprouts, chestnuts. ... Then in 6-quart wok in 3 tablespoons oil for each, scramble eggs, fry ham, chicken beef, all separately (set aside). Fry shrimp if not pre-cooked. In 2 ... chestnuts, sprouts, onions, stir frying all the time. Then ... 15 minutes (stir occasionally).
Rinse beans sprouts in cold water; drain. Heat wok until very hot. Add 2 ... eggs; cook and stir until eggs are thickened throughout ... and salt; stir fry 1 minute. Remove bean-sprout mixture ... pepper. Stir in shrimp and pork. Add bean sprout ... 30 seconds. 7 servings.
1/2 c. Chinese cabbage or ... c. cooked, shelled shrimp, cut in small pieces ... the oil in WOK pan and add the vegetables. ... to the fried rice.
66. FRIED RICE
Cook rice according to package ... Cook bacon in wok or skillet over medium heat, ... ginger to wok. Stir fry over medium-high heat 1 minute. ... in bacon, pork, shrimp, onions and soy sauce. Cook and stir until hot.
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