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Results 81 - 90 of 762 for german potato salad
Cook bacon until crisp; drain and crumble. Saute celery and onion in bacon drippings until tender. Combine sugar, flour and seasonings; ...
Cube potatoes and boil. Fry bacon slowly in skillet; drain. Crumble. Saute onion in bacon fat until light brown. Blend in cornstarch and ...
Fry bacon and 1/2 onion until crisp. Drain fat. Add vinegar and water. Add sugar, stir until dissolved. Mix together egg yolk and mustard ...
In bacon drippings cook onions until transparent. Mix flour, water, salt, vinegar and sugar. Add to skillet with onions. Cook until ...
Cook bacon in skillet until crisp; drain, reserving 4 tablespoons drippings. Blend reserved bacon drippings, sugar, flour, vinegar and 2 ...
Cook potatoes in saltwater. Skin while hot. Slice thin when ice cold. Dice bacon. Fry in large skillet until crisp and foamy. Remove from ...
Combine water, sugar, vinegar, salt and pepper. Heat to boiling. Chop bacon and brown. Skim out bacon into water mixture. Fry onions in ...
Fry bacon. Remove from skillet and set aside. Saute onion in bacon grease. Blend in flour, sugar, salt, celery seed and pepper. Cook over ...
Cook potatoes and cool to ... Add bacon to potato mixture and stir. Next combine ... boil. Boil one minute. Pour over potatoes and stir. Keep warm.
Boil potatoes until they can be easily priced by a fork. Peel and slice potatoes. Add sliced hard boiled eggs. Crumble four strips of bacon ...
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