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Results 71 - 80 of 762 for german potato salad
Boil potatoes with skins on. Fry bacon, remove from pan, then add flour, salt, sugar until dissolved. Add vinegar and water, bring to boil. ...
Boil potatoes with peel on and cool. Cook bacon until crisp, saving 1/4 cup fat. Cook onions in fat until tender, blend in flour, sugar, ...
Slice cold boiled potatoes thin. Salt and pepper them. Chop 1 onion and cook in bacon drippings. Add cornstarch to sugar and mix. Add ...
Cook onions in bacon fat, blend flour, sugar, salt, celery seed, pepper, vinegar and water. Cook well. Add potatoes and bacon. Serve warm.
In a medium skillet, combine bacon grease, flour, vinegar, water and sugar. Cook until it begins to thicken, stirring often (about 2 ...
Cook potatoes, peel and dice. Cook bacon, drain fat and save 2 tablespoons of it. In the saved fat, add onion and cook until tender. Stir ...
Combine the seasoning mix ingredients ... sauce into the potato and egg mixture, add the ... warm but also good at room temperature. Serves 8.
Cut up and fry bacon; ... bacon, green onions and celery. Pour juice over potato mixture. Serve hot. (Some bacon grease may be removed if too much.)
Fry bacon and drain. Save 1/2 cup bacon drippings. Saute celery and onions in the drippings. Add potatoes and mix carefully. In a small ...
Pare potatoes. Heat 1 inch salted water to boiling. Cook potatoes 30-35 minutes until tender. Drain; set aside. In large skillet, fry bacon ...
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