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german potato salad
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german potato salad
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21.
SLOW COOKER GERMAN POTATO SALAD
Combine all but the last two ingredients in a large slow cooker. Salt and pepper to taste. Set slow cooker on HIGH setting and cook for 6 ...
Ingredients: 9 (celery .. oil .. onion .. parsley .. potatoes .. sugar ...)
22.
AUTHENTIC GERMAN STYLE POTATO SALAD
Cube the bacon, fry on low heat until it is golden brown and crisp. In a bowl, slice boiled potatoes, add onion which has been diced fine ...
Ingredients: 11 (bacon .. cornstarch .. grease .. mustard .. sugar ...)
23.
GERMAN POTATO SALAD
Mix in crock pot or slow cooker. Cook 3 or 4 hours.
Ingredients: 7 (chives .. onion .. parsley .. salad .. sausage ...)
24.
GERMAN POTATO SALAD
Slice the potatoes. Pour the ... ingredients, then add vinegar and/or pickle juice, small amount of
salad
oil and salt and pepper to taste. Serve warm.
Ingredients: 10 (bouillon .. juice .. oil ...)
25.
GERMAN POTATO SALAD
Slice potatoes round and sprinkle ... Pour dressing over
salad
. In a coffee cup ... vinegar. Mix well. Fill the rest of the cup with vegetable oil.
Ingredients: 9 (approximately .. celery .. flakes .. peel .. round ...)
26.
GERMAN POTATO SALAD WITH SAUERKRAUT
Mix altogether in crock pot and simmer at least 1 hour to blend flavors.
Ingredients: 4 (cans .. crisp .. grease ...)
27.
BAKED GERMAN POTATO SALAD
Fry bacon; drain and dice. Return 4 tablespoons bacon fat to skillet. Add celery, onions, salt, and flour. Cook gently. Add sugar, vinegar, ...
Ingredients: 10 (bacon .. celery .. flour .. onion .. salt .. slices ...)
28.
EASY GERMAN POTATO SALAD
Fry bacon until crisp. Set aside. Cook mushrooms in bacon grease. Add two cans of
potato salad
and heat. Crumble bacon on top.
Ingredients: 3 (bacon .. bits .. salad)
29.
SAUERKRAUT GERMAN POTATO SALAD POTATO SAUSAGE
Combine in crock pot. Simmer in crock pot several hours.
Ingredients: 3 (pieces .. salad ...)
30.
GERMAN HOT POTATO SALAD
Cook potatoes in jackets (this ... smooth. Pour hot sauce over
potato
mixture, or add potatoes to sauce in skillet. Heat and serve warm. Serves 8.
Ingredients: 8 (bacon .. flour .. potatoes .. sugar .. vinegar ...)
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