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Results 51 - 60 of 762 for german potato salad
Boil 6 potatoes in their ... sugar and pepper to taste. Bring the mixture to a boil and pour over the hot sliced potatoes. Serve the salad hot.
Peel potatoes and slice thin. Fry bacon slowly in skillet. Drain bacon on paper towel. Saute onion in bacon fat until golden brown. Blend ...
Prepare bacon. Saute celery and onions in some of the bacon grease. Mix together the next 8 ingredients. Add to the celery and onions. ...
An old German recipe that's been handed down ... pieces of fried bacon, crushed, over the top. Cover and bake at 350°F for 30 minutes. Serves 12.
Cook potatoes, covered, in salted boiling water to cover, about 35 minutes or until tender. Peel warm potatoes and slice; add onion. In ...
Cook potatoes; drain and peel. Cut into slices. Add vinegar and water. Mix; add sugar, salt and pepper; add green onions and mix well. ...
Brown bacon; pour off excess grease. Brown onion slightly. Add water, sugar, vinegar and simmer. Make gravy thickening (flour and water). ...
Fry bacon until crisp. Add vinegar and water. Simmer for 2 or 3 minutes. Dice potatoes and onions. Combine all.
Cook potatoes; set aside. Fry bacon until well done (save grease). Chop onions and celery. Peel potatoes and cut into cubes; crumble in ...
Mix potatoes with 1/2 of onions and parsley. Saute remaining onion in olive oil until soft and yellow. Add flour and blend well. Add sugar ...
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