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Results 61 - 70 of 762 for german potato salad
Peel and boil potatoes. Let ... sugar, salt and pepper to taste. Mix well and add potato slices. Mix well again. Allow to simmer several hours.
Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Sauté onions in bacon fat until golden brown. Blend ...
Makes 6 servings. About 1/2 hour preparation time. Microwave onion, peppers, and celery until soft. Heat bacon drippings in frying pan. Add ...
Cook bacon until crisp; remove ... celery. Add combined salad dressing, mustard and seasonings; mix ... bacon, crumbled, if desired. 6-8 servings.
Boil potatoes in jackets until tender; drain, dry potatoes by shaking in pan over low heat. Peel and cut potatoes into 1/4 inch slices. ...
In mixing bowl, add diced ... worcestershire sauce, mustard, onions and mayonnaise. Mix all ingredients well and serve. Best potato salad in town.
Cook bacon until crisp; drain (save 1/2 fat to cook onions). Blend flour, sugar, salt, celery seed, and dash of pepper; add vinegar and 1 ...
Cook potatoes in boiling water to cover 25-30 minutes or until tender; drain and cool. Cut into thin wedges. Sauté bacon in a large ...
Cook potatoes, dice up in bowl. Cook bacon and add to potatoes. Do not throw out bacon grease. Dice up onions and add to bacon grease and ...
Dice potatoes; add onion and bacon. Add flour to bacon fat and mix well. Add vinegar, water, sugar and salt, and boil until thick. Pour ...
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