2 med potatoes
3 slices bacon, browned & crumbled
1/3 c chopped onion
1 T flour
2-3 tsp sugar
3/4 tsp salt
1/4 tsp celery seed
Dash pepper
1/3 c water
3 T vinegar

Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Sauté onions in bacon fat until golden brown. Blend in flour and seasonings. Cook over low heat, stirring constantly. Stir in potatoes and bacon. Remove from heat, cover and let stand before serving.