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Results 31 - 40 of 762 for german potato salad
Cook bacon until crisp. Drain. Heat drippings. Blend in flour, sugar, salt, celery seed and pepper. Cook, stirring constantly, until ...
Cook potatoes with jackets. Peel. ... ingredients in proportion. For a sweeter salad: decrease vinegar to 1/4 cup and increase sugar to 3 tablespoons.
Boil potatoes in jackets; peel and slice thin. Fry bacon crisp; saute onion in bacon fat until golden brown. Blend in flour and seasonings; ...
Fry bacon in a large skillet until crisp. Remove and drain. Cook onions in bacon drippings until golden brown. Blend in flour, sugar, salt, ...
Boil potatoes cooked, but firm. Fry, drain and chop bacon, set aside. Reserve 2 tablespoons grease in skillet. Peel and slice potatoes into ...
Boil potatoes until tender (not mushy). Peel and slice into a deep bowl, add bacon bits, onion, salt, pepper and parsley. Dissolve bouillon ...
Cook potatoes, slice, set aside, covered to keep warm. Cook bacon until crisp. Remove from grease, set aside. Thicken grease with flour. ...
Cook bacon until crisp and drain (microwave is fast). In large pan add: water, vinegar, and sugar and stir. Add drained potatoes; diced ...
Fry bacon; set aside. Melt butter; add onions and pepper. Cook. Blend flour, sugar and salt; add milk. Cook over low heat; stir in vinegar ...
Cook potatoes in boiling water to cover 25 to 30 minutes or until tender. Drain and cool 10 to 15 minutes; cut into 1/4-inch thick slices ...
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