1 c. vegetable oil
1/2 c. tarragon wine vinegar
1 tsp. dry tarragon leaves
3/4 tsp. salt or to taste
1/8 tsp. pepper
1 tsp. sugar
1/2 tsp. Dijon mustard

SALAD:

Fresh spinach
Fresh mushrooms, sliced
Chopped bacon
Chopped hard-boiled egg

Dressing: Combine all ingredients except oil. Slowly whisk in oil. To make Sweet & Sour Dressing, add 2 more teaspoons of sugar.

Salad: Wash and dry spinach leaves. Sprinkle mushrooms, chopped cooked bacon and chopped hard boiled eggs over spinach. Toss with dressing.