Results 111 - 120 of 161 for molasses bbq

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Mix molasses and mustard; stir in vinegar. Cover and refrigerate. Yield: 3 cups.

112. BBQ SAUCE
Mix all ingredients in bowl.

Stir constantly and thoroughly, simmering until done.

In a heavy stockpot or ... Then add the molasses and continue to cook, stirring ... until chicken is no longer pink in the center. Serves 6-8.

Mix molasses and mustard; stir in vinegar. ... brush on burgers, brown. For Baked Glazed Ham: Brush with sauce during last half hour of baking.



Cut meat across grain into slices 1/4 inch wide and 2 inches long. Heat oil in large skillet and brown meat on all sides. Transfer meat to ...

117. BBQ BEANS
Cut bacon in small pieces; simmer until bacon is half crisp, half limp. Mix onions and bacon, then saute onions with bacon until onions are ...

Mix all ingredients. Heat and store in refrigerator. Makes 1/3 gallon.

119. BBQ PORK
Preheat the oven to 325 ... whisk together the molasses, vinegar, tomato paste, garlic, ... split toasted buns with cole slaw, or vegetable slaw.

Mix all together except butter and boil 5 minutes. Then add butter. for chicken, boil 10 minutes, brush with sauce, grill. For pork ribs, ...

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