2 lg. cans pork and beans
1/2 lb. bacon, chopped
2 onions, chopped
2 jars Gramma's dark molasses
1/2 c. brown sugar (light)
1/2 (44 oz.) bottle tomato catsup
1 tsp. garlic salt
1 tsp. dry mustard

Cut bacon in small pieces; simmer until bacon is half crisp, half limp. Mix onions and bacon, then saute onions with bacon until onions are limp. Put all ingredients in a large pot; simmer on stove 3 hours in crock pot 6 hours.