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Results 111 - 120 of 157 for flan pan
111. FLAN - CUSTARD
Turn pan around until sides are coated. ... the pressure is up (15 pounds). Take off the heat and let it cook gradually. Makes 6 nice servings.
112. FLAN (JULIE'S)
1. Caramelize 8 tablespoons sugar around edges of pan (work fast). Cool. 2. Mix ... Pour caramel into flan pan, then mixed ingredients (after ... flan in serving dish.
113. FLAN
In a 9-inch cake pan, sprinkle the sugar evenly ... plate upside down on top of pan and quickly invert Flan onto it. Keep refrigerated. Serves 6.
114. FLAN
Oven at 325 degrees. In ... dish in large pan and pour 1 inch boiling ... clean. Center will be soft. Chill thoroughly. Loosen and invert. Serves 8.
115. LIME FLAN
Preparation: 25 minutes. Cooking: 1 ... 1/2 inch circular pan. Sit pan in a ... around edge of flan. Place serving plate over ... of flan. Serves 6.
116. FLAN
Mix all ingredients except 1/4 ... saucepan. Melt in flan pan or loaf pan. Place mixture ... and 5 minutes. When done, turn flan out on a dish.
117. CUSTARD FLAN
Put everything into electric blender ... in another large pan with water covering loaf pan ... pan out of water pan, when cooled, refrigerate.
118. FLAN
In a heavy saucepan over ... round 10"x2" cake pan (from a 3 to set); ... down over the flan; invert; remove the pan. ... syrup. Makes 12 servings.
119. FLAN
Melt 1/2 cup sugar in a round 8"x3" aluminum cake pan very slowly until golden. Swirl ... Allow to cool by refrigerating then invert on a platter.
120. FOOL PROOF FLAN
Measure 1/2 cup sugar into loaf pan. Place over moderate heat ... platter. If desired, pour a jigger of brandy around flan and ignite. Serves 8.
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