7 eggs
1 can condensed milk
1 can whole milk
1 sm. cream cheese
1 tsp. vanilla extract
1 tsp. sugar
1/4 c. sugar

Mix all ingredients except 1/4 cup sugar. Take the 1/4 cup sugar for syrup. Melt in saucepan. Melt in flan pan or loaf pan. Place mixture on top of syrup. Place loaf pan in a 9x11 inch pan with 1 inch of water. Bake at 325 degrees for 1 hour and 5 minutes. When done, turn flan out on a dish.