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Results 21 - 30 of 157 for flan pan
Put all ingredients in blender ... sugar in the pan you plan to use. Let ... serve, run a knife around the edge and turn out onto serving dish.
22. EASY FLAN
Caramelize the cup of sugar in a pan and pour into bottom of ... minutes in a pan of water until a toothpick inserted in the flan comes out clean.
Sprinkle sugar in large frying pan. Caramelize over low heat ... 350 degrees for 55-60 minutes. Cool and chill. Invert on plate. 12 servings.
Mix together well. Pour mixture into a caramelized pan. In oven preheat a ... degree oven or until knife test is clean. Let sit an hour to unmold.
Sift flour and salt together. ... 9 inch pie pan and flute edges. Fry bacon ... appears soft; cool 5 minutes before serving. Yields 6 servings.
Caramelize sugar in a saucepan. Pour into double boiler pan. Let cool. Blend all ... and turn custard onto dish. Allow caramel to dip on custard.
27. PHILLIPINO FLAN
Preheat oven to 350 degrees. ... square or round pan, tilting to coat bottom ... invert onto serving plate. Garnish as desired (fresh fruit, etc.).
Preheat oven to 350 degrees. ... in a bigger pan filled with water and place ... Loosen sides of flan with knife. Put plate over ... over flan. Then enjoy!
Using a deep baking pan, caramelize the sugar in ... but just barely touching bottom of baking pan. Cool. Carefully turn over onto serving dish.
Preheat oven to 350 degrees. ... 3 inch aluminum pan, without tube, by slowly ... refrigerator. When ready to serve, turn custard onto a platter.
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