Results 11 - 20 of 157 for flan pan

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The very best flan recipe out there!!! Heat sugar ... into round cake pan and swirl to coat sides. ... Can be prepared up to 2 days in advance.

Preheat oven to 350 degrees. ... round pyrex/glass baking pan and a larger one to ... to pull the flan away from the sides. Invert ... (should be really hot!).

Part I - In loaf pan melt sugar over a low ... for 1 hour or until firm. When cool turn over on plate and slice. Makes approximately 8 servings.

Cook the sugar and water in the flan mold until it turns light ... mold in larger pan and pour enough hot water ... can be made the day before.

Melt sugar directly in "flan" pan over medium heat, stirring constantly ... until the tip of a sharp knife inserted in center comes out clean.



Preheat oven to 350 degrees. ... low heat, swirling pan occasionally, until sugar dissolves. Increase ... souffle dish. Bake flan until knife inserted in center ... minutes. Cool on plate.

First brown 3 to 5 tablespoons sugar in pan. Pour into pre-coated spring ... upside down so sugar runs down cake. Serve warm or cool. Serves 6.

To caramelize the sugar, place ... all into a flan pan if you have it and ... water and cool. To serve, unmold and spoon on the caramelized sugar.

Preheat oven to 350 degrees. ... 8x3 inch aluminum pan (without tube). Heat the sugar ... platter when ready to serve. Serves approximately 8.

Pour 1/2 of prepared cake mix into prepared flan pan (flan pans available at grocery ... chopped nuts, crushed peppermint candies can also be used.

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