2 1/2 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1/2 tsp. salt
1 1/2 c. creamy peanut butter
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla
1 1/2 c. M & M's plain or peanut chocolate candies

Combine sugar, butter, milk, and salt in heavy 3 quart saucepan; bring to full rolling boil over high heat, stirring constantly. Continue boiling over medium heat 5 minutes, stirring constantly. Remove from heat. Stir in peanut butter until melted. Add marshmallow creme and vanilla; beat until well blended. Fold in candies; immediately spread into greased 13 x 9 inch pan. Cool at room temperature. Cut into squares. Makes one 13 x 9 inch pan of fudge. (About 3 pounds of fudge.)