3 c. sugar
2 tbsp. Hershey's cocoa, heaping
1 tall can evaporated milk
1 sm. block butter
1 sm. jar peanut butter, plain or nutty
1 tbsp. vanilla
Pinch of salt
1 sm. jar marshmallow creme

Mix sugar and cocoa. Add salt; add milk and butter; cook for 30 minutes or until it forms a soft ball when dropped in cold water. Remove from heat and add vanilla; beat until it loses its glossy look. Add marshmallow cream and beat until dissolved. Add peanut butter and beat until it is almost cooled. Pour into a buttered pan. Let cool. Cut into squares.