2 c. sugar
2/3 c. evaporated milk
1/2 c. marshmallow fluff
1 1/2 c. peanut butter, plain or crunchy
1 tsp. vanilla

Cook sugar and milk to soft ball (234 degrees) over medium to high heat. Add other ingredients. Mix well and pour into buttered pan about 9 x 9 inches. Cool and cut in squares. Makes about 2 pounds.