Results 1 - 10 of 32 for peach chocolate cake

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Sprinkle gelatin onto cold water in small glass dish; allow to stand a few minutes to soften. Add boiling water and stir until gelatin is ...

Beat butter until soft and ... until done. Variation: Chocolate Pound Cake. Substitute 2 1/2 cups ... fresh strawberries. Strawberry Peach Sauce: Place thawed strawberries in ... temperature over pound cake.

Mix cake according to directions except for ... jam. Spray tube pan with spray shortening. Pour in batter and bake in 350 degree oven until done.

Preheat oven to 375 degrees. ... evenly. Pour dry cake mix on top of pie ... (Add nuts now if desired.) Bake 30 minutes or until golden brown.

Preheat oven to 375 degrees. ... 1/2 of the cake mix, dot with 1/2 of ... layers with remaining ingredients and bake uncovered for 35 to 40 minutes.



Grease a 9 inch springform ... in the grated chocolate and ground hazelnuts. Pour the ... around top of cake. Decorate with chocolate curls. ... overnight. Makes 12 servings.

Any other fruit may be ... a black forest cake effect. For all chocolate effect, use chocolate mousse or ... serving; even better done the day before.

Combine ingredients as listed above ... the entire cheesecake and drizzle the chocolate syrup, drawing the tip of a spatula through the syrup.

Prepare and bake cake according to directions using 2 ... torte. Top with sliced fruit if you wish. Store in refrigerator until just before serving.

Prepare Crust: In food processor ... spatula, fold in peach preserves and grated orange peel. ... of pan from cake. In small bowl with ... cake. Makes 10-12 servings.

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