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Results 11 - 20 of 32 for peach chocolate cake
Heat oven to 350 degrees. Prepare graham cracker crust; set aside. In food processor or blender container, place ricotta cheese, sugar and ...
Prepare crumb-nut crust; set aside. Melt chocolate chips in top of double ... chill while preparing Peach Topping. Crust: Combine nuts with ... in half an hour.
In a gallon glass jar ... 10 days. On the 10th day add: Stir once a day for 10 days. On the 10th day separate fruit from juice. Makes 3 cakes.
14. CHOCOLATE TRIFLE
Layer ingredients in large punch bowl, starting with the cake. As you finish each ... 1/2 cup). Cover with Saran Wrap. Will keep on table 1 hour.
Cut cake into 1/4" slices. Arrange half ... and cherry filling. Chill 4 hours, or until set. Cut into squares to serve. Refrigerate leftovers.
16. CHOCOLATE TRIFLE
Using a glass trifle bowl, layer: Chocolate cake (cut into pieces to fit ... drizzle kahlua. Repeat layering until everything is gone. Refrigerate.
Preheat oven to 375 degrees. ... between 2 square cake pans. Press onto bottom of ... To decorate, combine peach preserves and lemon juice. Drizzle ... Drizzle again. Melt chocolate with butter. Drizzle over remaining squares. Makes 32 cheesecake squares.
In heavy saucepan, blend sweetened ... gradually fold into chocolate mixture. Coarsely chop peaches reserving ... serving bowl with cake slices; spoon in chocolate mixture. ... hours. Garnish with peach slices. Refrigerate leftovers.
Grease three 10 1/2 x ... assembling. To assemble cake, heat the preserves in ... together. Melt the chocolate pieces over hot, not boiling ... keep from drying out.
In heavy saucepan, blend sweetened ... gradually fold into chocolate mixture. Coarsely chop peaches, reserving ... serving bowl with cake slices; spoon in chocolate mixture. ... hours. Garnish with peach slices. Refrigerate leftovers.
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