PEANUT BUTTER MARSHMALLOW FUDGE 
2 c. sugar
2/3 c. milk
1 c. marshmallow fluff
1 c. peanut butter
1 tsp. vanilla

Cook sugar and milk to 234 degrees (soft ball stage). Add other ingredients. Mix well and pour into buttered 9 x 9 inch pan. Cool and cut into squares. Makes 2 pounds.

 

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