REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PEANUT BUTTER MARSHMALLOW FUDGE | |
2 c. sugar 2/3 c. milk 1 c. marshmallow fluff 1 c. peanut butter 1 tsp. vanilla Cook sugar and milk to 234 degrees (soft ball stage). Add other ingredients. Mix well and pour into buttered 9 x 9 inch pan. Cool and cut into squares. Makes 2 pounds. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |