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Results 21 - 30 of 95 for plain fudge
21. FUDGE PECAN PIE
Melt butter; remove from heat. Add cocoa and hot water; stir until dissolved. Blend in sugar, flour, salt and evaporated milk and vanilla. ...
Add all ingredients except butter ... This will thicken fudge quickly. When it is thickened ... in fudge pan. Pour on buttered pan, refrigerate.
Cream butter and sugar. Add cocoa and eggs, then flour and remaining ingredients in order given. Bake at 350 degrees for 30 minutes. Melt ...
Melt butter in saucepan. Add cocoa and water. Bring to a boil; set aside. In mixing bowl, combine remaining ingredients. Pour chocolate ...
25. BAKED FUDGE
Cook chocolate chips and milk. Add butter. Take off stove and add vanilla. Put in nuts and flour. Drop by tsp. on greased cookie sheets. ...
Mix sugar, flour and salt in bowl in a saucepan. Mix water, shortening, butter and cocoa. Bring to a boil. Pour over dry mixture. Mix well. ...
Boil sugar, butter, Carnation milk and salt for 10 minutes. Break Hershey's bars into bits. Pour cooked syrup over broken bars, dainties ...
Melt chocolate and butter, set aside. Combine flour and sugar (mix with spoon). Add 1 egg at a time, stir as little as possible. Add butter ...
Mix above ingredients together stirring throughout cooking process. Bring to strong boil and boil 8 minutes. (It may look curdly, but don't ...
Mix together eggs, flour, cocoa, butter, sugar, vanilla and pecans and pour in unbaked pie shell. Bake at 300°F for 30 minutes.
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