1 1/2 c. butter, softened
6 eggs
1 1/2 c. sugar
2 c. plain flour
1 tsp. baking powder
2 c. nuts
1 box chocolate fudge frosting mix (2 layer size)

Cream butter; add eggs, one at a time. Gradually add sugar and beat until creamy. Add flour, baking powder and frosting mix. Stir until well blended. Add nuts. Pour into greased 10" tube or Bundt pan. Bake at 350 degrees for 60 to 65 minutes. Cool 2 hours before removing from pan.