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kibbee
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21.
FISH KIBBEE
Using a food processor or meat grinder, pulverize fish thoroughly until it becomes very fine. Grind the onions fine. Add salt and pepper to ...
Ingredients: 7 (fillet .. kisibra .. pieces .. salt ...)
22.
KIBBEE
Soak the cracked wheat in water for 2-3 minutes.; Drain and add to the remaining ingredients. Moisten often with water until soft but not ...
Ingredients: 6 (ground .. oil .. wheat ...)
23.
KIBBEE HEELEE (MEATLESS KIBBEE)
Wash wheat and let it soak for 15 minutes. Squeeze the wheat as dry as possible; add salt and mix well. Add flour, gradually moistening as ...
Ingredients: 9 (flour .. juice .. lamb .. onions ...)
24.
KIBBEE BI KISHIK
Saute lamb meat in butter ... minutes. Add the
kibbee
kebab or balls and salt. ... and then close carefully so as not to collapse hollow shape.
Ingredients: 6 (kishik .. meat .. salt ...)
25.
MEATBALLS IN SESAME SEED OIL SOUP KIBBEE ARNABEEYEH
Boil the lamb shanks in ... meat and stock. Add chick peas. Simmer 15 minutes. Add
kibbee
balls. Simmer 15 minutes until
kibbee
balls are tender.
Ingredients: 9 (fat .. juice .. nyee .. peas .. salt .. tahini ...)
26.
KIBBET SUMMAK (FISH KIBBEE)
Skin and grind fish until very fine and set aside. Soak wheat in cold water for 3 minutes, rinse, drain, squeeze with both hands to remove ...
Ingredients: 20 (basil .. cinnamon .. flour .. nutmeg .. oil .. onion ...)
27.
POTATO KIBBEE
Ingredients: 13 (basil .. cinnamon .. cloves .. flour .. ground ...)
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