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Results 11 - 20 of 27 for kibbee
Soak wheat about 20 minutes in water. Drain off excess water. Add meat, onion and seasonings to wheat. Rub together for about 10-15 minutes ...
12. BAKED KIBBEE
Grind meat through fine meat grinder, refrigerate. Soak cracked wheat in a bowl covered with water for 1/2 hour, then press out water from ...
13. KIBBEE
Combine lean ground lamb, finely chopped onion, cracked wheat and salt in a food processor, adding water when necessary. (This may e done ...
Prepare Hushweh. Saute all ingredients ... to cool. Mix Kibbee. Rinse burghul. Mix all ... some oil. Bake at 350 degrees for about 45 minutes.
15. BAKED KIBBEE
Soak wheat 15 minutes in warm water; drain. Mix with meat, onion and spices. Add a little water to soften the mixture. Spray a 10 x 14 inch ...
16. POTATO KIBBEE
Put potatoes and seasoning in large bowl and mix. Knead in bread crumbs. Add mint, parsley, and onion. Knead well. Place in oiled basking ...
R inse burghul (if prefer, soak for 15 minutes). Mix all ingredients and knead thoroughly. Season to taste. Can be served by placing it on ...
18. KIBBEE
Wash the wheat; drain and let set. Have a bowl of cold water to use while mixing ingredients. Mix wheat, meat, grated onion together, ...
19. KIBBEE ARAS
Use Stuffing #1 (mixed together) or Stuffing #2 (fried together). Soak bulghur in water until it begins to soften. Squeeze out all the ...
20. KIBBEE SINEYEE
FILLING: Brown together in skillet. ... or pan. Divide kibbee mixture in half. Moisten hands ... preheated 450 degree oven 30 to 40 minutes. Serve hot.
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