1 c. cornmeal
1/2 c. flour
1 tbsp. baking powder
1 tbsp. sugar
3/4 tsp. salt
1 c. milk
1 egg
Vegetable oil

Combine cornmeal, flour, baking powder, sugar and salt. Combine milk, egg and 1 tablespoon oil. Stir milk mixture into dry ingredients just until smooth. Pour about 1/4" of oil into large frying pan over medium heat. When hot, spoon batter into pan by heaping tablespoonfuls. Spread out slightly; cook until brown. Turn and cook until brown and crisp on other side. Continue with rest of batter, thinning with milk or water if it becomes too thick. 16 pancakes.