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Results 11 - 20 of 36 for cornmeal pancakes
Combine first 6 ingredients in ... nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Makes 9 pancakes.
Heat griddle to 400 degrees. Combine the first 6 ingredients in a bowl and stir until well mixed. Add the buttermilk, egg and oil. Mix just ...
Stir together: cornmeal, flour, baking sod, a ... Let batter stand for 10 minutes. Prepare as you do for regular pancakes 16 (4 inch) pancakes.
Combine first 6 ingredients in ... nonstick skillet. Turn pancakes when tops are covered with ... (4 inches) pancakes (about 109 calories each).
Combine buttermilk, water and eggs. ... should be thin. Pour tablespoons of batter on hot greased griddle. Yields about 4 1/2 dozen 2 inch pancakes.
Mix in order given. Beat well and fold in beaten egg white. Let batter stand for 10 minutes. Bake on hot griddle. Makes 16 (4 inch) pancakes.
In medium mixing bowl sift ... and cook until bubbly and bottom is golden brown. Serve with maple syrup. Makes about 16 medium sized pancakes.
Sift together: Add: Dissolve 1 ... into 1/2 cup buttermilk, 3 tablespoons melted butter then stir this into batter. Fry as you would pancakes.
In a large bowl, combine flour, cornmeal, soda and salt. Mix ... combine milk, egg and oil. Stir into flour mixture. Cook on a greased hot griddle.
In a medium mixing bowl ... stir together the cornmeal, flour, sugar, salt and ... brown, turning only once. Serve with butter and maple syrup.
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