1 1/4 c. enriched cornmeal
1/4 c. unsifted flour
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. baking powder
6 slices bacon, cooked & drained, crumbled
1 c. milk
1 egg, slightly beaten
1 tbsp. bacon drippings

In a medium mixing bowl thoroughly stir together the cornmeal, flour, sugar, salt and baking powder. Add bacon, milk, egg and drippings; stirring just until blended. Pour batter onto hot lightly greased griddle or skillet. Bake until golden brown, turning only once. Serve with butter and maple syrup.