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Results 21 - 30 of 36 for cornmeal pancakes
Put 2 cupfuls of corn meal, 1 teaspoon salt in bowl. Pour enough boiling water over the corn meal to make a batter. Let stand to cool. Add ...
Mix cornmeal, flour, sugar, salt, baking ... until well mixed. Heat griddle over high heat. Reduce heat and oil griddle. Cook pancakes until done.
Combine cornmeal, sugar, salt and butter ... stand 10 minutes. Add flour and baking powder. Add egg and milk. Mix well but only until combined.
Combine seasoning mix in cup. ... until frothy. Mix cornmeal, sugar, salt and baking ... 2-3 tablespoonfuls, and fry until lightly browned; turn.
In a large bowl mix ... (375 degrees). Cook pancakes until bubbles form on top, ... DO NOT add the oil until you are ready to cook the pancakes.
Pour water over cornmeal, stir until thick. Add ... and soda. Add to cornmeal mixture. Stir in salad oil. Bake on hot griddle. About 14 pancakes.
Combine milk, egg, and 1 tablespoon oil in mixing bowl. Add flour, sugar, and salt. Pour oil in medium hot frying pan. When hot, spoon ...
Beat eggs. Add buttermilk and ... and soda. Add cornmeal then liquids. Stir just until ... tablespoons vinegar or lemon juice in 1 cup of milk.
Beat eggs and add cornmeal, sugar, salt, milk and ... Bring to a boil and simmer for about 10 minutes. Cool slightly and serve over corn cakes.
Mix above ingredients and set aside. Beat well and then add the ingredients and stir just enough to mix. Cook on a hot skillet.
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