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CORNMEAL PANCAKES | |
1 egg, beaten 1 1/2 c. buttermilk or sour milk 3 tbsp. melted butter 1 c. sifted flour 1 tsp. sugar 1 tsp. salt 2 tsp. baking powder 1/2 tsp. baking soda 1/2 c. cornmeal Beat eggs. Add buttermilk and butter. Sift flour, salt, sugar, baking powder and soda. Add cornmeal then liquids. Stir just until moistened. Cook on greased griddle using 1/4 cup measure for pouring. To sour milk: For each cup wanted, put 1 1/2 tablespoons vinegar or lemon juice in 1 cup of milk. |
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