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Results 101 - 110 of 4,250 for how to make meatballs
101. PORCUPINE MEATBALLS
Mix rice with ground beef, ... a lid. Add meatballs and brown on all sides. ... fork and add to the meatballs. Cover the pan ... bristles sticking out. Makes 6 (1 cup) servings, 202 calories each.
Mix all ingredients except tomato ... Bring tomato juice to boil with garlic puree. Add ... with garlic. Drop meatballs into boiling tomato juice. Let ... up to one year.
Mix ground chuck, bread crumbs, ... meat balls. For meatballs, fry until brown in enough olive oil to keep balls from sticking to ... minutes to 1 hour.
104. PORCUPINE MEATBALLS
Take 1/2 slice white bread, ... and mix. Add to meat, seasoning, onion and rice. Form into meatballs and place into ungreased, covered ... until rice pops out.
Heat oven to 375 degrees. Mix meatball mixture, ... stirring occasionally. Add meatballs to the sauce. Stir to ... a slow cooker. Makes about 68 meatballs.
Mix all the ingredients for the meatballs. Roll into 1 inch ... add meatballs. Bring to boil, serve with rice and ... tender, 5 minutes. 4 servings.
Mix ingredients together and make small meatballs. Brown and bake at ... Combine and bring to a boil. Spread over meatballs. ... 2 to 3 hours.
Combine the meat, crumbs, milk, ... bowl. Mix lightly to blend. Shape the meat about ... over low heat. Makes about 3 dozen. Variation: Appetizer Meatballs - Shape the meat into ... serve. Makes about 100.
Add milk to soften, mix well, make into balls and brown. Mix together, add meatballs, and bake 30 minutes at 375 degrees.
Preheat oven to 350 degrees. Mix beef, corn ... sauce. Pour sauce over and bake 30 minutes more. Makes 55 to 60 for appetizer; 10 to 12 for entree.
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