2 cups peanut butter (your choice)
2 cups all-purpose flour
2 eggs
1 1/2 cups sugar
1 tbsp. milk
1 cup chocolate chips

In a stand mixer, mix together peanut butter, flour, eggs, sugar and milk. Mix it all together into a big ball of dough. Wrap dough in Saran or plastic wrap and place in refrigerator for about an hour.

Preheat oven to 375°F. Prepare baking sheet with non-stick cooking spray (Pam or Baker's Joy).

Shape the chilled dough into small circles and place on prepared sheet about 3 to 4-inches apart.

On each cookie press 3 or 4 chocolate chips on top.

Bake at 375°F for about 25 to 40 minutes.

Remove baking sheet from oven and let cookies set for 20 minutes before serving.

Submitted by: Beryl Sharp