1 (8 1/4 oz.) can crushed pineapple, drained
1 (5 oz.) can boned chicken, drained & chopped
1 (4 oz.) container whipped cream cheese
1/3 c. chopped pecans
1/2 tsp. dried tarragon, crushed
6 slices white or wheat bread
Lettuce leaves

Combine first 5 ingredients and dash salt. Spread on 3 bread slices. Top with remaining slices. Halve diagonally. Wrap in foil. Seal, label and freeze. Before serving; thaw at room temperature. Place lettuce in sandwiches. Serves 3.