Sausage-Mushroom Stuffing - Recipes

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Results 1 - 10 of 150 for sausage-mushroom stuffing

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1. APPLE AND SAUSAGE STUFFED MUSHROOMS

Place apples, onions, and stems ... oil, brown the sausage until no longer pink. Once ... together well. Take mushroom caps and place on a ... browned. Makes 5 servings

2. MUSHROOMS STUFFED WITH MUSHROOMS AND SAUSAGE

Remove mushroom stems and use them to prepare the Mushroom Stuffing. When stuffing has cooled slightly, add sausage meat and parsley. Mix well. ... the moisture has evaporated.

3. BREADED SAUSAGE STUFFED MUSHROOMS

Clean and remove stems from mushrooms. Save these stems for ... size, slice enough sausage pieces in the right sizes ... party hors d' oeuvre. .

4. SAUSAGE STUFFED MUSHROOMS

Preheat oven to 350°F. Grease glass baking pan. Cook sausage in skillet, drain. Put back ... together well. Wash mushrooms. Set aside mushroom caps ... 35 to 45 minutes.

5. SAUSAGE STUFFED MUSHROOMS

First, wash mushrooms with warm water to remove ... skillet, brown the sausage. Be sure to agitate ... is melted). Let cool slightly and enjoy!

6. SAUSAGE STUFFED MUSHROOMS

Wash and remove stems from mushrooms - save stems. Brown and drain sausage. Saute in butter the ... cooked sausage and stuffing. Moisten with a little ... degrees for 10 minutes.

7. SAUSAGE - STUFFED MUSHROOMS

1. Remove stems from mushrooms, chop stems, set mushrooms ... medium heat, cook sausage until well browned. With slotted ... mixture at room temperature.

8. SAUSAGE STUFFED MUSHROOMS

Wash mushrooms, remove stems and chop. Brown sausage, stems and onions. Drain. Mix sausage mixture and stuffing with enough mayonnaise to hold ... degrees. Bake 10 minutes.

9. SAUSAGE-STUFFED MUSHROOMS

Remove stems from the mushrooms. Chop stems finely; reserve ... mushroom mixture with sausage and parsley. Stuff into the ... hot. Yields: 12-15 servings.

10. MUSHROOMS STUFFED WITH SAUSAGE

Cook and crumble sausage. Set aside and drain. Wash mushrooms and separate stems from the ... of mushrooms. Leftover stuffing may be frozen for several weeks.

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