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Results 91 - 100 of 150 for sausage-mushroom stuffing
Brown sausage and drain grease. Mix together ... Remove stems from mushrooms and wipe caps clean. Stuff ... of mushroom. Extra stuffing can be placed on top ... and stuffing is browned.
Take the stems off the mushrooms; set the caps aside. ... mushroom stems. Add sausage to the garlic/onion mixture. Cook ... for 7 to 10 minutes.
Remove stems from mushrooms; dice stems. Boil sausage for 2 to 3 minutes; ... 375°F for 8 to 10 minutes. Broil 1 to 2 minutes until slightly brown.
Brown sausage. Add onions and cook a little. Add other ingredients. Stir and stuff one large box mushroom heads. Bake at 375°F for 20 minutes.
Prepare stuffing by browning sausage, onions and green pepper ... other breast halves. Wrap each with 2 slices bacon and fasten with toothpicks.
Remove stems from mushroom and chop stems into pieces. Brown sausage, onion and the mushroom ... mushrooms and bake at 350 degrees for 15-20 minutes.
Fry and saute sausage, drain; add cheeses, bread ... mix. Clean out mushrooms stuff with ingredients. Bake at ... minute will pre cook mushrooms.
Chop and saute stems and ... 3 minutes. Add sausage, saute, stir occasionally until ... and season. Stuff mushrooms. Heat oven to 550 ... heat, about 3 minutes.
Set aside mushroom caps, combine rest of ingredients, mix until moist, then stuff caps with mixture. Bake at 350 degrees 18-20 minutes.
100. STUFFED MUSHROOMS
Mix all ingredients together, except mushrooms. Stuff mixture into mushrooms. Bake 30 minutes at 400 degrees.
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