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Results 51 - 60 of 150 for sausage-mushroom stuffing
Cook sausage over high heat, crumbling as ... with cream cheese, Worcestershire sauce, and salt. Stuff and bake at 375 degrees for 15 minutes.
1. Remove stems from mushrooms, chop stems and set ... medium heat, cook sausage, remove to paper towel, ... 450 degrees for about 10 minutes.
Chop stems and combine with sausage, garlic, parsley. Cook with ... degrees 20 minutes. Yield 2 dozen small. As an entree, use extra large size.
Wash mushrooms and remove stems. Chop stems finely, and saute with sausage and seasonings. Stuff mushroom caps ... be served as soon as cooked.
Dip mushrooms in butter. Stuff with a mixture of sausage, bread crumbs, sauce and ... cheese. Bake at 425 degrees for 15 minutes. Serve at once.
Chop stems. Preheat oven to ... heat, cook chopped sausages until browned. Drain; spoon off ... In drippings, cook mushroom stems until tender, about 10 ... are tender. Serve hot.
Cook sausage and drain. Stir together meat and cheese. Fill mushrooms with teaspoon of mixture. Spoon ... 20 to 25 minutes. Sprinkle with onion.
Remove stems and chop. Cook sausage in 2 tablespoons drippings. Cook ... and bread. Fill caps. Place on pan and bake 15 minutes at 450 degrees.
Remove stems from mushrooms. Break up sausage and saute. Drain. Place sausage ... crumbs in blender. Stuff mushrooms. Broil for about 5 minutes.
Clean mushrooms, remove stems and chop ... inch skillet cook sausage until well browned, drain. Save ... ahead, refrigerated, and baked layer.
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