1 1/2 lbs. med. mushrooms
1/2 lb. pork sausage (frozen in roll)
1/2 c. shredded Mozzarella cheese
1/4 c. bread crumbs, seasoned

1. Remove stems from mushrooms, chop stems and set aside.

2. In skillet over medium heat, cook sausage, remove to paper towel, reserve 2 tablespoons drippings to simmer mushroom stems about 5 minutes.

3. Remove skillet from heat, add sausage, cheese and crumbs, stuff mushrooms. Bake at 450 degrees for about 10 minutes.