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Results 111 - 120 of 150 for sausage-mushroom stuffing
111. STUFFED MUSHROOMS
Brown regular and hot sausages together; drain very well. Meanwhile, ... and mix. Stuff mushroom caps. Heat in microwave oven ... and frozen or eat.
112. STUFFED MUSHROOMS
Brown and drain sausage. Mix in remaining ingredients and stuff into large cleaned mushrooms. Bake at 350 degrees for 15 to 20 minutes.
113. STUFFED MUSHROOMS
Cream cheese should be at room temperature. Crumble the sausage into tiny pieces and cook ... garlic powder. Rinse mushrooms and remove stems. Fill mushrooms ... may burn. Serve hot.
114. STUFFED MUSHROOMS
Chop onions while sausage is browning. Next, clean mushrooms and save stems. Chop stems ... 3 minutes. Then bake at 425 degrees for 5 minutes.
Mix cooked sausage, catsup, oregano and garlic ... on high. Fill mushroom caps. Sprinkle parsley on filling. ... mushrooms are hot and cheese melts.
116. STUFFED MUSHROOMS
Wash mushrooms, take center of mushrooms ... center pieces. Brown sausage and onions. Add chopped mushroom ... 425 degrees until lightly browned.
117. STUFFED MUSHROOMS
Everything in blender, brush caps with oil. Fill caps. Sprinkle with oregano and paprika. Bake 25 minutes at 350 degrees.
Mix all ingredients and pour ... with additional 1 cup of herb stuffing. Bake at 350 degrees for 30 minutes. Can be prepared ahead. Can be frozen.
119. STUFFED MUSHROOMS
Crumble sausage meat into frying pan and ... it cooks. Chop mushroom stems. Cook mushroom stems and ... cheese. Bake 15 minutes at 425 degrees.
120. STUFFED MUSHROOMS
Clean mushrooms, cut off stems and ... Stuff heads with sausage. Put on tray in ... for 1 hour. Put in mushrooms and simmer 45 minutes to 1 hour.
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