1 lb. lg. mushrooms
1 lb. sausage meat
6 chopped green onions
1 tsp. chili powder
8 oz. cream cheese
1/2 tsp. black pepper

Chop onions while sausage is browning. Next, clean mushrooms and save stems. Chop stems and blend with chili powder, onions, pepper and cream cheese. Add drained sausage. Spoon into mushrooms. Microwave on high for 5 to 6 minutes or broil 3 minutes. Then bake at 425 degrees for 5 minutes.