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Results 81 - 90 of 150 for sausage-mushroom stuffing
Brown and crumble sausage. While cooking remove stems from mushrooms and chop fine. When sausage ... Serve hot. Additional stuffing can be put on French bread and browned under broiler.
Preheat oven to 350°F. Clean mushrooms. Remove stems and using ... the hole for stuffing larger. Brown and drain sausage. Stir in cream cheese ... 20 - 25 minutes.
Brown sausage and drain. Saute onions. Chop only the mushroom stems and add to meat ... minutes. Can be made a day ahead and put in refrigerator.
Clean mushrooms, cutting off stems. Dice ... in butter. Cook sausage and drain. In saucepan, cook ... greased pan. Bake at 350°F for 15 minutes.
Thoroughly was mushrooms in hot water and remove stems for stuffing. Rinse in cold water ... paper towel. Saute sausage in skillet. Drain all grease ... degrees. Remove and enjoy.
Remove stems from mushrooms; chop and save stems. Cook sausage. Remove from pan. Using ... mushrooms with mix. Bake 15 minutes at 450 degrees.
Wash and de-stem mushrooms. In a bowl, dice ... juice. If using chopped beef, 3 to 6 shots of Tabasco sauce will zip them up. Add salt, if desired.
Brown sausage and drain. Add cream cheese, ... mixed together. Clean mushrooms and fill with sausage mixture ... minutes, or until heated through.
Saute onions and mushroom pieces in 3/4 stick of ... bread crumbs. Cook sausage until done and add to ... broil 3-5 minutes until hot throughout.
Wash and drain mushrooms. Remove stems so that ... bake at 400°F for 10 minutes, or until sausage is thoroughly cooked. Serve immediately.
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